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Lemon Shrimp Ravioli Toss Recipe

Lemon Shrimp Ravioli Toss Recipe

Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:1 servings

Ingredients

  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined

Directions

  • 1. Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
  • 2. Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 803 calories, 35g fat (21g saturated fat), 472mg cholesterol, 1235mg sodium, 62g carbohydrate (2g sugars, 3g fiber), 60g protein.

Reviews for Lemon Shrimp Ravioli Toss

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MY REVIEW
beccaabbott User ID: 3584905 237495
Reviewed Nov. 16, 2015

"One of my Go-To recipes. Light, satisfying and easy."

MY REVIEW
KPrice0802 User ID: 5925920 54614
Reviewed Apr. 8, 2011

"Very easy to make, and very yummy!"

MY REVIEW
egucciardo User ID: 5430772 205469
Reviewed Sep. 26, 2010

"My boyfriend and I tried this recipe the other night and loved it. The recipe is definitely a keeper."

MY REVIEW
gogoann User ID: 3578886 67901
Reviewed Jul. 29, 2009

"I double or triple this and make it frequently. Family loves it!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.