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Lemon Shrimp Ravioli Toss

 Lemon Shrimp Ravioli Toss
Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
1 ServingsPrep/Total Time: 15 min.


  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined


  • Cook ravioli according to package directions. Meanwhile, in a
  • microwave-safe 1-qt. dish, melt butter; stir in the lemon juice,
  • basil and lemon peel.
  • Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to
  • coat. Cover and microwave on high for 1-3 minutes or until heated
  • through. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 803 calories, 35 g fat (21 g saturated fat), 472 mg cholesterol, 1,235 mg sodium, 62 g carbohydrate, 3 g fiber, 60 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.