Back to Lemon Shrimp Ravioli Toss

Print Options


Card Sizes

Lemon Shrimp Ravioli Toss Recipe

Lemon Shrimp Ravioli Toss Recipe

Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:1 servings


  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined


  • 1. Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
  • 2. Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 each: 803 calories, 35g fat (21g saturated fat), 472mg cholesterol, 1235mg sodium, 62g carbohydrate (2g sugars, 3g fiber), 60g protein.

Reviews for Lemon Shrimp Ravioli Toss

Sort By :
beccaabbott User ID: 3584905 237495
Reviewed Nov. 16, 2015

"One of my Go-To recipes. Light, satisfying and easy."

KPrice0802 User ID: 5925920 54614
Reviewed Apr. 8, 2011

"Very easy to make, and very yummy!"

egucciardo User ID: 5430772 205469
Reviewed Sep. 26, 2010

"My boyfriend and I tried this recipe the other night and loved it. The recipe is definitely a keeper."

gogoann User ID: 3578886 67901
Reviewed Jul. 29, 2009

"I double or triple this and make it frequently. Family loves it!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.