Lemon Shrimp Ravioli Toss Recipe
Lemon Shrimp Ravioli Toss Recipe photo by Taste of Home

Lemon Shrimp Ravioli Toss Recipe

Publisher Photo
Treat yourself to this attractive main dish for one that relies on shrimp and convenient cheese ravioli cooked in a light lemony sauce. "Being an avid crafter and quilter, I'm usually running short on time, so I make this often," says Emma Magielda of Amsterdam, New York.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:1 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 1 servings

Ingredients

  • 1-1/2 cups refrigerated cheese ravioli
  • 2 tablespoons butter
  • 1 tablespoon lemon juice
  • 3/4 teaspoon snipped fresh basil
  • 1/2 teaspoon grated lemon peel
  • 1-1/3 cups cooked medium shrimp, peeled and deveined

Nutritional Facts

1 serving (1 each) equals 803 calories, 35 g fat (21 g saturated fat), 472 mg cholesterol, 1,235 mg sodium, 62 g carbohydrate, 3 g fiber, 60 g protein.

Directions

  1. Cook ravioli according to package directions. Meanwhile, in a microwave-safe 1-qt. dish, melt butter; stir in the lemon juice, basil and lemon peel.
  2. Drain ravioli. Add shrimp and ravioli to the butter mixture; toss to coat. Cover and microwave on high for 1-3 minutes or until heated through. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Lemon Shrimp Ravioli Toss in Taste of Home April/May 2003, p45

Nutritional Facts

1 serving (1 each) equals 803 calories, 35 g fat (21 g saturated fat), 472 mg cholesterol, 1,235 mg sodium, 62 g carbohydrate, 3 g fiber, 60 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Lemon Shrimp Ravioli Toss

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 8, 2011

"Very easy to make, and very yummy!"

MY REVIEW
Reviewed Sep. 26, 2010

"My boyfriend and I tried this recipe the other night and loved it. The recipe is definitely a keeper."

MY REVIEW
Reviewed Jul. 29, 2009

"I double or triple this and make it frequently. Family loves it!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT