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TOTAL TIME: Prep: 10 min. + freezing
MAKES: 10 servings

Ingredients

  • 2 quarts half-and-half cream
  • 4 cups sugar
  • Juice of 8 lemons (about 2-1/4 cups)
  • 3 to 4 tablespoons grated lemon peel

Nutritional Facts

1/2 cup: 576 calories, 19g fat (13g saturated fat), 96mg cholesterol, 97mg sodium, 90g carbohydrate (85g sugars, 0 fiber), 7g protein.

Directions

  1. In a large bowl, stir cream and sugar until sugar is dissolved. Slowly add lemon juice and peel; mix well. Pour into an ice cream maker. Freeze according to manufacturer's directions. Yield: about 2-1/2 quarts.
Originally published as Lemon Sherbert in Taste of Home August/September 1995, p67

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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