- In a chilled bowl, beat cream until it begins to thicken. Add
- confectioners' sugar; beat until stiff peaks form. Spread half over
- meringue; cover with lemon mixture. Top with remaining whipped
- cream. Sprinkle with cinnamon. Refrigerate leftovers. Yield: 12-15
Nutritional Facts: 1 serving (1 piece) equals 388 calories, 27 g fat (16 g saturated fat), 215 mg cholesterol, 51 mg sodium, 35 g carbohydrate, trace fiber, 4 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.