NEXT RECIPE >

TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 teaspoons grated lemon peel
  • 1 teaspoon dried rosemary, crushed
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon coarsely ground pepper
  • 2 large garlic cloves, minced

Nutritional Facts

2 calories: 1 each, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .

Directions

  1. Combine all ingredients. Rub over beef. Yield: enough to season 2 pounds of beef.
Originally published as Lemon/Rosemary Steak Rub in Country Woman May/June 1992, p36


Reviews for Lemon/Rosemary Steak Rub

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image