I like trying out new recipes on my boyfriend, and he's always willing to taste-test. The lemon juice and thyme give these golden potatoes fabulous flavor.—Sally Sue Campbell, Greenville, Tennessee
- 2 tablespoons lemon juice
- 4 teaspoons olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic salt
- 1/8 teaspoon pepper
- 6 small red potatoes (about 1 pound), quartered
- In a medium bowl, combine lemon juice, oil, thyme, garlic salt and pepper. Add potatoes, toss to coat. Place in an 8-in. square baking dish that has been coated with cooking spray. Bake, uncovered, at 450° for 40 minutes or until potatoes are tender, stirring occasionally. Yield: 2 servings.
Originally published as Roasted Potatoes in Taste of Home June/July 1996, p16
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