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Lemon Roasted Potatoes Recipe
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Lemon Roasted Potatoes Recipe

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5 9 13
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Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. “Tangy lemon permeates the potatoes and adds marvelous flavor,” Mitzi promises.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 medium lemon, halved and sliced
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper

Nutritional Facts

132 calories: 3/4 cup, 2g fat (0g saturated fat), 0mg cholesterol, 207mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein Diabetic Exchanges: 1 starch, 0 fat.

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender. Yield: 6 servings.
Originally published as Lemon Roasted Potatoes in Light & Tasty December/January 2007, p40


Reviews for Lemon Roasted Potatoes

AVERAGE RATING
(13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
mbdumee@gmail.com
Reviewed Feb. 22, 2015

"To be fair, this 4-star review may be tainted. I did not have fresh rosemary so I used dried instead. I think the fresh would have made a difference. Good potatoes, though!"

MY REVIEW
justmbeth
Reviewed Aug. 10, 2014

"Easy to assemble"

MY REVIEW
cyounce
Reviewed Aug. 16, 2011

"I also used the gourmet mix of potatoes--red, yellow, purple--and it was delicious. Whole family loved this & will definitely make again."

MY REVIEW
Pinstripes
Reviewed Apr. 29, 2011

"Awesome and easy! I used Italian seasoning rather than rosemary, since I'm not a huge fan of it. The dish was incredible, and I will make this over and over."

MY REVIEW
danid
Reviewed Apr. 6, 2011

"Very yummy. I loved Roasted Potatoes and this was a nice refreshing twist."

MY REVIEW
DaniCalifornia
Reviewed Dec. 13, 2010

"I used one of those gourmet mixtures of fingerling potatoes -- red, yellow, purple, etc. -- and it turned out very tasty. It was also quick and easy. I will definitely be making this recipe again and would recommend it."

MY REVIEW
PrairyAngel
Reviewed Dec. 12, 2010

"An excellent alternative to the recipe I usually use. This one has hardly any oil and results in crisp skinned potatoes. I substituted lemon juice since I didn't have any fresh lemons on hand."

MY REVIEW
lurky27
Reviewed May. 2, 2010

"We had this with Garlic-Butter Baked Salmon, also in the Recipe Finder. What a great combination!

~ Theresa"

MY REVIEW
gratefulservant_AZ
Reviewed Dec. 27, 2009

"This is really good. I had it with seared eye of round roast, but it would also be excellent with chicken or fish. It is also easy and healthy."

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