Lemon Roasted Potatoes Recipe
Lemon Roasted Potatoes Recipe photo by Taste of Home

Lemon Roasted Potatoes Recipe

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5 9 13
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Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. “Tangy lemon permeates the potatoes and adds marvelous flavor,” Mitzi promises.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings


  • 2 pounds small red potatoes, quartered
  • 1 medium lemon, halved and sliced
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper

Nutritional Facts

3/4 cup: 132 calories, 2g fat (trace saturated fat), 0mg cholesterol, 207mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein Diabetic Exchanges:1-1/2 starch, 1/2 fat


  1. In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender. Yield: 6 servings.
Originally published as Lemon Roasted Potatoes in Light & Tasty December/January 2007, p40

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Reviewed Feb. 22, 2015

"To be fair, this 4-star review may be tainted. I did not have fresh rosemary so I used dried instead. I think the fresh would have made a difference. Good potatoes, though!"

Reviewed Aug. 10, 2014

"Easy to assemble"

Reviewed Aug. 16, 2011

"I also used the gourmet mix of potatoes--red, yellow, purple--and it was delicious. Whole family loved this & will definitely make again."

Reviewed Apr. 29, 2011

"Awesome and easy! I used Italian seasoning rather than rosemary, since I'm not a huge fan of it. The dish was incredible, and I will make this over and over."

Reviewed Apr. 6, 2011

"Very yummy. I loved Roasted Potatoes and this was a nice refreshing twist."

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