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Lemon Roasted Potatoes Recipe
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Lemon Roasted Potatoes Recipe

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5 11 15
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Delicious with almost any meat or fish entree, these crispy potatoes from Mitzi Sentiff in Annapolis, Maryland are really something special. “Tangy lemon permeates the potatoes and adds marvelous flavor,” Mitzi promises.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings

Ingredients

  • 2 pounds small red potatoes, quartered
  • 1 medium lemon, halved and sliced
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper

Nutritional Facts

3/4 cup: 132 calories, 2g fat (0 saturated fat), 0 cholesterol, 207mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine all ingredients; toss to coat. Arrange in a single layer in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 425° for 35-40 minutes or until potatoes are golden and tender. Yield: 6 servings.
Originally published as Lemon Roasted Potatoes in Light & Tasty December/January 2007, p40


Reviews for Lemon Roasted Potatoes

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Debglass11 User ID: 6300479 263993
Reviewed Mar. 27, 2017

"I really loved this recipe. I substituted oregano for the herb, only because I'm not a huge fan of rosemary. The potatoes were crispy on the outside and creamy on the inside. The fresh lemon slices are a nice, subtle addition. This one's a keeper, especially with grilling season coming up!"

MY REVIEW
jetluvs2cook User ID: 1675049 261986
Reviewed Mar. 2, 2017

"Love that just a few ingredients can make such a tasty healthy dish!!"

MY REVIEW
[email protected] User ID: 1289836 221151
Reviewed Feb. 22, 2015

"To be fair, this 4-star review may be tainted. I did not have fresh rosemary so I used dried instead. I think the fresh would have made a difference. Good potatoes, though!"

MY REVIEW
justmbeth User ID: 1196484 134017
Reviewed Aug. 10, 2014

"easy to assemble"

MY REVIEW
cyounce User ID: 2118537 57756
Reviewed Aug. 16, 2011

"I also used the gourmet mix of potatoes--red, yellow, purple--and it was delicious. Whole family loved this & will definitely make again."

MY REVIEW
Pinstripes User ID: 3468767 61595
Reviewed Apr. 29, 2011

"Awesome and easy! I used Italian seasoning rather than rosemary, since I'm not a huge fan of it. The dish was incredible, and I will make this over and over."

MY REVIEW
danid User ID: 5870512 53187
Reviewed Apr. 6, 2011

"Very yummy. I loved Roasted Potatoes and this was a nice refreshing twist."

MY REVIEW
DaniCalifornia User ID: 2091154 132787
Reviewed Dec. 13, 2010

"I used one of those gourmet mixtures of fingerling potatoes -- red, yellow, purple, etc. -- and it turned out very tasty. It was also quick and easy. I will definitely be making this recipe again and would recommend it."

MY REVIEW
PrairyAngel User ID: 3553953 58236
Reviewed Dec. 12, 2010

"An excellent alternative to the recipe I usually use. This one has hardly any oil and results in crisp skinned potatoes. I substituted lemon juice since I didn't have any fresh lemons on hand."

MY REVIEW
lurky27 User ID: 1251896 97595
Reviewed May. 2, 2010

"We had this with Garlic-Butter Baked Salmon, also in the Recipe Finder. What a great combination!

~ Theresa"

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