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Lemon Roasted Fingerlings and Brussels Sprouts Recipe
Lemon Roasted Fingerlings and Brussels Sprouts Recipe photo by Taste of Home

Lemon Roasted Fingerlings and Brussels Sprouts Recipe

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I've tried this recipe with other veggie combinations, too. The trick is choosing ones that roast in about the same amount of time. Try skinny little green beans and thinly sliced onions, cauliflower florets and baby carrots or okra and cherry tomatoes. — Courtney Gaylord, Columbus, Indiana
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 8 servings

Ingredients

  • 1 pound fingerling potatoes, halved
  • 1 pound Brussels sprouts, trimmed and halved
  • 6 tablespoons olive oil, divided
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 3 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey

Directions

  1. Preheat oven to 425°. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once.
  2. In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. Transfer vegetables to a large bowl; drizzle with vinaigrette and toss to coat. Serve warm. Yield: 8 servings.
Originally published as Lemon Roasted Fingerlings and Brussels Sprouts in Simple & Delicious

Reviews for Lemon Roasted Fingerlings and Brussels Sprouts(2)

AVERAGE RATING
   (2)
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 (2)
4 Star
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MY REVIEW
Reviewed Feb. 8, 2014

Used the large marble sized potatoes instead of fingerlings....absolutely delicious! Thank you, Courtney. Good ideas about using other veggies, too. I did add a teaspoon Penzey's shallot pepper to the vinaigrette and I cut down on the oil by 1 1/2 tablespoons. Cooked for me in 20 minutes.

MY REVIEW
Reviewed Jan. 8, 2014

This is a recipe full of flavor and an easy weeknight side dish. It will definitely be added to my "favorites" and anxious to try it in the summer with some of my garden vegetables.

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