Taste of Home
Lemon-Roasted Asparagus
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 8 servings.
When it comes to fixing asparagus, I think it's hard to go wrong. The springy flavors in this easy lemon asparagus recipe burst with every bite. —Jenn Tidwell, Fair Oaks, California
Ingredients
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2 pounds fresh asparagus, trimmed
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1/4 cup olive oil
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4 teaspoons grated lemon zest
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
Nutrition Facts
1 serving: 75 calories, 7g fat (1g saturated fat), 0 cholesterol, 154mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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