- 2 pounds fresh asparagus, trimmed
- 1/4 cup olive oil
- 4 teaspoons grated lemon peel
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast 8-12 minutes or until crisp-tender. Yield: 8 servings.
Reviews for Lemon-Roasted Asparagus
"Awful. No one cared for this one."
"This was an easy and tasty way to fix asparagus. The garlic and lemon complimented the asparagus and was the perfect accompaniment for our Easter meal."
"I've never been a fan of asparagus, but this was delicious! It has just the right amount of spices and flavor, and is so easy and quick to make."