- Cool on a wire rack for 10 minutes. Carefully run a knife around
- edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- Garnish with mint and lemon if desired. Yield: 12-14 servings.
Nutritional Facts: 1 serving (1 piece) equals 332 calories, 19 g fat (11 g saturated fat), 118 mg cholesterol, 192 mg sodium, 33 g carbohydrate, trace fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.