Taste of Home
Lemon Rice Pilaf
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6 servings.
No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen
Ingredients
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1 cup uncooked jasmine or long grain white rice
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2 tablespoons butter
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1 cup sliced celery
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1 cup thinly sliced green onions
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1 tablespoon grated lemon zest
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1 teaspoon salt
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1/4 teaspoon pepper
Directions
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1.
Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.
Nutrition Facts
3/4 cup: 155 calories, 4g fat (2g saturated fat), 10mg cholesterol, 454mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.
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