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Lemon Refrigerator Cookies Recipe

Lemon Refrigerator Cookies Recipe

This recipe brings back warm memories of watching my mom bake when I was a girl. To this day, the holidays wouldn't be the same without these cookies.
TOTAL TIME: Prep: 10 min. + chilling Bake: 25 min./batch YIELD:96 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon lemon extract
  • 1 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup finely chopped pecans

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans. Shape into two 9-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm.
  • 2. Unwrap dough; cut into 1/8 -in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 250° for 21-22 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: 8 dozen.

Reviews for Lemon Refrigerator Cookies

Sort By :
MY REVIEW
Reviewed Sep. 4, 2014

"These are good. The only thing the recipe is missing is the filling to make them sandwiches. Just make a cream cheese frosting and stuff these babies."

MY REVIEW
Reviewed Dec. 3, 2012

"These cookies were so tiny - one inch in diameter. I followed the directions exactly, rolling into 2 nine-inch logs. Not sure they would bake properly if I didn't follow directions."

MY REVIEW
Reviewed Aug. 4, 2009

"The lemon is in the lemon extract."

MY REVIEW
Reviewed Aug. 4, 2009

"Lemon Extract..."

MY REVIEW
Reviewed Aug. 4, 2009

"This is either the wrong recipe, or the wrong name. Where is the lemon??

KLH"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.