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Lemon Red Potatoes

 Lemon Red Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
6 ServingsPrep: 5 min. Cook: 2-1/2 hours


  • 1-1/2 pounds medium red potatoes
  • 1/4 cup water
  • 1/4 cup butter, melted
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon minced chives
  • Salt and pepper to taste


  • Cut a strip of peel from around the middle of each potato. Place
  • potatoes and water in a 3-qt. slow cooker. Cover and cook on high
  • for 2-1/2 to 3 hours or until tender (do not overcook); drain.
  • In a small bowl, combine the butter, parsley, lemon juice and chives.
  • Pour over the potatoes and toss to coat. Season with salt and
  • pepper. Yield: 6 servings.
Nutritional Facts: 1 serving (4 ounces) equals 150 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 85 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.