Taste of Home
Lemon Red Potatoes
TOTAL TIME: Prep: 5 min. Cook: 2-1/2 hours
YIELD: 6 servings.
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the slow cooker, there's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
Ingredients
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1-1/2 pounds medium red potatoes
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1/4 cup water
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1/4 cup butter, melted
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3 tablespoons minced fresh parsley
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1 tablespoon lemon juice
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1 tablespoon minced chives
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Salt and pepper to taste
Directions
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1.
Cut a strip of peel from around the middle of each potato. Place potatoes and water in a 3-qt. slow cooker. Cover and cook on high 2-1/2 to 3 hours or until tender (do not overcook); drain.
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2.
In a small bowl, combine the butter, parsley, lemon juice and chives. Pour over the potatoes and toss to coat. Season with salt and pepper.
Nutrition Facts
1 serving: 150 calories, 8g fat (5g saturated fat), 20mg cholesterol, 85mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein.
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