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Lemon/Raspberry Streusel Muffins Recipe
Lemon/Raspberry Streusel Muffins Recipe photo by Taste of Home

Lemon/Raspberry Streusel Muffins Recipe

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5 14
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Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup (8 ounces) lemon yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon grated lemon peel
  • 1 cup fresh or frozen raspberries
  • TOPPING:
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine

Nutritional Facts

1 serving (1 each) equals 272 calories, 12 g fat (3 g saturated fat), 41 mg cholesterol, 258 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon peel; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 1 dozen.
Originally published as Lemon/Raspberry Streusel Muffins in Cookin' Up Country Breakfasts Cookbook 1994, p75

Nutritional Facts

1 serving (1 each) equals 272 calories, 12 g fat (3 g saturated fat), 41 mg cholesterol, 258 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Lemon/Raspberry Streusel Muffins

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 23, 2015

"JUST MADE THESE, THEY ARE DELICIOUS CANNOT WAIT FOR MY HUSBAND OF 48 YEARS TO TASTE,I KNOW HE WILL LIKE THIS RECIPE"

MY REVIEW
Reviewed Jun. 16, 2015

"These muffins were the best. The next day I made another batch and gave some away also"

MY REVIEW
Reviewed Jun. 9, 2015

"Perfect-just the way they are."

MY REVIEW
Reviewed Jun. 9, 2015

"Excellent receipt!! My family loves them ! At the top Instead the steussel I put only sugar!"

MY REVIEW
Reviewed Jun. 8, 2015

"These are great!! Try them with Strawberries, as they are in season now, Yummy!!"

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