Lemon Raspberry Smoothies Recipe
- 2 cups frozen unsweetened raspberries
- 2 cups lemonade
- 1 cup raspberry yogurt
- 1. Place half of the raspberries, lemonade and yogurt in a blender; cover and process until blended. Pour into chilled glasses; repeat with remaining ingredients. Serve immediately. Yield: 4 servings.
1 cup: 144 calories, 1g fat (0 saturated fat), 3mg cholesterol, 41mg sodium, 31g carbohydrate (27g sugars, 2g fiber), 3g protein.
Reviews for Lemon Raspberry Smoothies
"This recipe is tasty and simple to make. I used fresh raspberries instead of frozen and added 1/2 cup of crushed ice."
"My 13-year-old daughter was the one who found this recipe. It's very simple to prepare and is very refreshing and delicious. We used raspberry lemonade."