Lemon Raspberry Smoothies Recipe
- 2 cups frozen unsweetened raspberries
- 2 cups lemonade
- 1 cup raspberry yogurt
- 1. Place half of the raspberries, lemonade and yogurt in a blender; cover and process until blended. Pour into chilled glasses; repeat with remaining ingredients. Serve immediately. Yield: 4 servings.
1 cup equals 144 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 41 mg sodium, 31 g carbohydrate, 2 g fiber, 3 g protein.
Reviews for Lemon Raspberry Smoothies
"This recipe is tasty and simple to make. I used fresh raspberries instead of frozen and added 1/2 cup of crushed ice."
"My 13-year-old daughter was the one who found this recipe. It's very simple to prepare and is very refreshing and delicious. We used raspberry lemonade."