Summers get pretty hot here in Arizona, so we're always looking for a cool treat while hanging out around the pool. My love of raspberry lemonade inspired me to create this recipe.—Linda Nelson, Phoenix, Arizona
- 2 cups frozen unsweetened raspberries
- 2 cups lemonade
- 1 cup raspberry yogurt
- Place half of the raspberries, lemonade and yogurt in a blender; cover and process until blended. Pour into chilled glasses; repeat with remaining ingredients. Serve immediately. Yield: 4 servings.
Originally published as Lemon Raspberry Smoothies in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p237
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