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Lemon-Raspberry Muffins Recipe

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My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen raspberries

Nutritional Facts

198 calories: 1 each, 8g fat (1g saturated fat), 29mg cholesterol, 185mg sodium, 28g carbohydrate (14g sugars, 1g fiber), 3g protein .

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until center of muffin springs back when lightly touched. Yield: 15 muffins.
Originally published as Lemon-Raspberry Muffins in Bountiful Harvest Cookbook 1994, p80


Reviews for Lemon-Raspberry Muffins

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
snker0521
Reviewed Apr. 4, 2016

"My family loved these muffins. I made them with frozen raspberries that were only partially thawed so we had bits of berry all through the muffins. I had people eating 3 muffins who never eat more than 1. Based on their reaction, I will be making these again especially this summer when I can get fresh berries."

MY REVIEW
jmps3
Reviewed Aug. 26, 2011

"We love these muffins! I just made them for the first time and my husband and I could have sat down and gobbled up the whole batch! I didn't have lemon extract, so used 1/2 tsp. of vanilla extract and 1/2 tsp. of lemon zest. So tasty!!"

MY REVIEW
adrake84
Reviewed Sep. 19, 2010

"These were pretty good. I altered the tiniest bit. Cut oil in half and added 1/4 cup of unsweetened apple sauce. Used 1% milk, and subbed a 1/2 cup of the flour for whole wheat flour. and honestly I think they're just as good and you dont notice the changes at all. I didnt have lemon extract, which i will next time i make them... but i put a tablespoon of lemon juice instead. Couldnt taste it."

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