Show Subscription Form




Lemon-Raspberry Muffins Recipe

Read Reviews (2)
4.5 2
Publisher Photo
My family celebrates Christmas and Easter with a really big brunch. It's getting harder and harder to find new recipes, so I made this one up. My family loves berry muffins, and these rate among our favorites.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:15 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 15 servings

Ingredients

  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon lemon extract
  • 1 cup fresh or frozen raspberries

Nutritional Facts

1 serving (1 each) equals 198 calories, 8 g fat (1 g saturated fat), 29 mg cholesterol, 185 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggs, buttermilk, oil and lemon extract. Stir into flour mixture just until moistened. Fold in raspberries.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-22 minutes or until center of muffin springs back when lightly touched. Yield: 15 muffins.
Originally published as Lemon-Raspberry Muffins in Bountiful Harvest Cookbook 1994, p80

Nutritional Facts

1 serving (1 each) equals 198 calories, 8 g fat (1 g saturated fat), 29 mg cholesterol, 185 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Lemon-Raspberry Muffins(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 26, 2011

We love these muffins! I just made them for the first time and my husband and I could have sat down and gobbled up the whole batch! I didn't have lemon extract, so used 1/2 tsp. of vanilla extract and 1/2 tsp. of lemon zest. So tasty!!

MY REVIEW
Reviewed Sep. 19, 2010

These were pretty good. I altered the tiniest bit. Cut oil in half and added 1/4 cup of unsweetened apple sauce. Used 1% milk, and subbed a 1/2 cup of the flour for whole wheat flour. and honestly I think they're just as good and you dont notice the changes at all. I didnt have lemon extract, which i will next time i make them... but i put a tablespoon of lemon juice instead. Couldnt taste it.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT