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Lemon Pull-Apart Coffee Cake Recipe
Lemon Pull-Apart Coffee Cake Recipe photo by Taste of Home

Lemon Pull-Apart Coffee Cake Recipe

Publisher Photo
“I found this recipe in a newspaper and make it often,” says Mary Tallman of Arbor Vitae, Wisconsin. “I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 1/4 cup sugar
  • 1/4 cup chopped walnuts
  • 1/4 cup golden raisins
  • 2 tablespoons butter, melted
  • 2 teaspoons grated lemon peel
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • GLAZE:
  • 1/2 cup confectioners' sugar
  • 1 tablespoon lemon juice

Nutritional Facts

4 pieces equals 175 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 315 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Directions

  1. In a large bowl, combine the first five ingredients. Separate biscuits and cut each into quarters; toss with sugar mixture. Place in a greased 9-in. round baking pan.
  2. Bake at 400° for 20-25 minutes or until golden brown. Immediately invert onto a wire rack. Combine glaze ingredients until smooth; drizzle over warm coffee cake. Yield: 10 servings.
Originally published as Lemon Pull-Apart Coffee Cake in Simple & Delicious May/June 2007, p31

Nutritional Facts

4 pieces equals 175 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 315 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Reviews for Lemon Pull-Apart Coffee Cake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Sep. 2, 2011

This is so good!! I don't always use the lemon peel. I want to try this with orange.

MY REVIEW
Reviewed Jan. 21, 2011

Quick, easy and umm so good! I may try this next time without the lemon peel and use almond extract & water in the icing rather than lemon juice for a different twist!

MY REVIEW
Reviewed Feb. 7, 2010

Even better than you think it would be! So easy. It tasted fresh and bright with the fresh lemon. I love using walnuts for the omego 3 benefit. I used a smaller can of biscuits and reduced the other ingredients to reflect that. We are still nibbling on it, it should be all gone in an hour or so! I'm thinking how yummy orange, lime and grapefruit varities would be. I served this with orange strawberry sippers, spicy bacon twist(i reviewed these too) and eggs. It was the best breakfast I'd made maybe ever!

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