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Lemon Pork Ribs

 Lemon Pork Ribs
This is an unusual recipe that you'll find irresistible. The lemonade acts as a tenderizer, so the pork steaks stay nice and juicy.
6 ServingsPrep: 5 min. + marinating Bake: 20 min.


  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 2/3 cup soy sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon celery salt
  • 2 garlic cloves, minced
  • 6 pork steaks (1/2 inch thick)


  • In a large resealable plastic bag, combine the first five
  • ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork
  • to remaining marinade and turn to coat. Seal bag; refrigerate
  • overnight, turning meat several times.
  • Discard marinade. Grill, covered, over medium heat for 5 minutes.
  • Turn; baste with reserved marinade. Cook 15-20 minutes longer or
  • until juices run clear, basting occasionally. Yield: 6 servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.