Lemon Pork Ribs Recipe
- 1 can (12 ounces) frozen lemonade concentrate, thawed
- 2/3 cup soy sauce
- 1 teaspoon seasoned salt
- 1 teaspoon celery salt
- 2 garlic cloves, minced
- 6 pork steaks (1/2 inch thick)
- 1. In a large resealable plastic bag, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag; refrigerate overnight, turning meat several times.
- 2. Discard marinade. Grill, covered, over medium heat for 5 minutes. Turn; baste with reserved marinade. Cook 15-20 minutes longer or until juices run clear, basting occasionally. Yield: 6 servings.
1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Lemon Pork Ribs
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.