Lemon Poppy Seed Waffles Recipe
- 2 cups biscuit/baking mix
- 2 eggs, lightly beaten
- 1/2 cup canola oil
- 1 cup club soda
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 teaspoons poppy seeds
- 1. In a large bowl, combine the biscuit mix, eggs and oil. In a small bowl, combine the club soda, lemon juice and vanilla; gradually stir into biscuit mixture until smooth. Gently fold in poppy seeds.
- 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
2 each: 356 calories, 26g fat (4g saturated fat), 71mg cholesterol, 533mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 5g protein
Reviews for Lemon Poppy Seed Waffles
"I followed the recipe to the letter and ended up with a batter that was the consistency of skim milk. I added about a cup more biscuit mix which seemed to correct this problem. The first 4 waffles came out looking beautiful, brown and fluffy. However, once I sampled an edge I discovered an essential ingredient is missing...sugar. I added about 2 to 3 tablespoons of sugar, thus creating a nicer brown on the waffles and the ability to enjoy them with nothing more than a dab of butter."