Lemon Poppy Seed Waffles Recipe

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Lemon comes through nicely in these poppy seed-dotted waffles from our home economists. They used a convenient biscuit mix to speed up prep.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 teaspoons poppy seeds

Nutritional Facts

1 serving (2 each) equals 356 calories, 26 g fat (4 g saturated fat), 71 mg cholesterol, 533 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the biscuit mix, eggs and oil. In a small bowl, combine the club soda, lemon juice and vanilla; gradually stir into biscuit mixture until smooth. Gently fold in poppy seeds.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
Originally published as Lemon Poppy Seed Waffles in Quick Cooking January/February 2006, p47

Nutritional Facts

1 serving (2 each) equals 356 calories, 26 g fat (4 g saturated fat), 71 mg cholesterol, 533 mg sodium, 25 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Lemon Poppy Seed Waffles

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Reviewed Sep. 4, 2014

"I followed the recipe to the letter and ended up with a batter that was the consistency of skim milk. I added about a cup more biscuit mix which seemed to correct this problem. The first 4 waffles came out looking beautiful, brown and fluffy. However, once I sampled an edge I discovered an essential ingredient is missing...sugar. I added about 2 to 3 tablespoons of sugar, thus creating a nicer brown on the waffles and the ability to enjoy them with nothing more than a dab of butter."

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