Lemon Poppy Seed Waffles Recipe

2 1 1
Publisher Photo

Lemon Poppy Seed Waffles Recipe

Read Reviews
2 1 1
Publisher Photo
Lemon comes through nicely in these poppy seed-dotted waffles from our home economists. They used a convenient biscuit mix to speed up prep.—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons poppy seeds

Directions

In a large bowl, combine the biscuit mix, eggs and oil. In a small bowl, combine the club soda, lemon juice and vanilla; gradually stir into biscuit mixture until smooth. Gently fold in poppy seeds.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
Originally published as Lemon Poppy Seed Waffles in Quick Cooking January/February 2006, p47

Nutritional Facts

2 each: 356 calories, 26g fat (4g saturated fat), 71mg cholesterol, 533mg sodium, 25g carbohydrate (1g sugars, 1g fiber), 5g protein.

  • 2 cups biscuit/baking mix
  • 2 eggs, lightly beaten
  • 1/2 cup canola oil
  • 1 cup club soda
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 2 teaspoons poppy seeds
  1. In a large bowl, combine the biscuit mix, eggs and oil. In a small bowl, combine the club soda, lemon juice and vanilla; gradually stir into biscuit mixture until smooth. Gently fold in poppy seeds.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 12 waffles.
Originally published as Lemon Poppy Seed Waffles in Quick Cooking January/February 2006, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forLemon Poppy Seed Waffles

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
flaketown User ID: 730061 68058
Reviewed Sep. 4, 2014

"I followed the recipe to the letter and ended up with a batter that was the consistency of skim milk. I added about a cup more biscuit mix which seemed to correct this problem. The first 4 waffles came out looking beautiful, brown and fluffy. However, once I sampled an edge I discovered an essential ingredient is missing...sugar. I added about 2 to 3 tablespoons of sugar, thus creating a nicer brown on the waffles and the ability to enjoy them with nothing more than a dab of butter."

Loading Image