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Lemon Poppy Seed Bread

 Lemon Poppy Seed Bread
The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.
32 ServingsPrep: 10 min. Bake: 35 min. + cooling

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup warm water
  • 4 eggs
  • 1/2 cup canola oil
  • 4 teaspoons poppy seeds

Directions

  • In a large bowl, combine the cake mix, pudding mix, water, eggs and
  • oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  • Fold in poppy seeds.
  • Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for
  • 35-40 minutes or until a toothpick inserted near the center comes
  • out clean. Cool in pans for 10 minutes before removing to a wire
  • rack. Yield: 2 loaves (16 slices each).
Nutritional Facts: 1 serving (1 slice) equals 120 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 147 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.