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Lemon Poppy Seed Bread Recipe

Lemon Poppy Seed Bread Recipe

The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.
TOTAL TIME: Prep: 10 min. Bake: 35 min. + cooling YIELD:32 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 cup warm water
  • 4 eggs
  • 1/2 cup canola oil
  • 4 teaspoons poppy seeds

Directions

  • 1. Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds.
  • 2. Pour into two greased 9x5-in. loaf pans. Bake 35-40 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves (16 slices each).

Nutritional Facts

1 serving (1 slice) equals 120 calories, 6 g fat (1 g saturated fat), 27 mg cholesterol, 147 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.