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Lemon-Pineapple Punch Recipe

Lemon-Pineapple Punch Recipe

With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min. YIELD:21 servings


  • 1 can (46 ounces) unsweetened pineapple juice
  • 2 cans (12 ounces each) frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 1/4 cup lemon juice
  • 2 liters lemon-lime soda, chilled
  • 2 pints pineapple sherbet, softened
  • 5 drops yellow food coloring, optional
  • Pineapple chunks and maraschino cherries, optional


  • 1. In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.
  • 2. Serve immediately, garnishing servings with pineapple and cherries if desired. Yield: 21 servings (about 5 quarts).

Nutritional Facts

1 cup (calculated without optional ingredients) equals 182 calories, 1 g fat (trace saturated fat), 0 cholesterol, 26 mg sodium, 45 g carbohydrate, 1 g fiber, 1 g protein.