Lemon-Pineapple Punch
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 21 servings (about 5 quarts).
With pineapple juice and sherbet, this fresh-tasting punch is perfect for kids and adults alike on scorching days. —Taste of Home Test Kitchen
Ingredients
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1 can (46 ounces) unsweetened pineapple juice
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2 cans (12 ounces each) frozen lemonade concentrate, thawed
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1/4 cup sugar
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1/4 cup lemon juice
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2 liters lemon-lime soda, chilled
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2 pints pineapple sherbet, softened
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5 drops yellow food coloring, optional
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Pineapple chunks and maraschino cherries, optional
Directions
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1.
In a large punch bowl, combine the pineapple juice, lemonade concentrate, sugar and lemon juice. Add the soda, sherbet and food coloring if desired; stir until blended.
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2.
Serve immediately, garnishing servings with pineapple and cherries if desired.
Nutrition Facts
1 cup: 182 calories, 1g fat (0 saturated fat), 0 cholesterol, 26mg sodium, 45g carbohydrate (40g sugars, 1g fiber), 1g protein.
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