Lemon Pineapple Fizz Recipe
Lemon Pineapple Fizz Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Nella Parker of Hersey, Michigan blends together this fruity beverage in a jiffy. It's refreshing, delicious and a great energy booster when it comes to mowing the lawn or working in the garden," she writes.
Recommended: Holiday Drinks
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (6 ounces) pineapple juice, chilled
  • 1 cup vanilla ice cream
  • 1/2 cup lemon sherbet
  • 1 to 2 drops yellow food coloring, optional
  • 1 cup lemon-lime soda, chilled

Directions

In a blender, combine the pineapple juice, ice cream, sherbet and food coloring if desired; cover and process until smooth. Pour into chilled glasses; stir in soda. Yield: 2 servings.
Originally published as Lemon Pineapple Fizz in Quick Cooking July/August 2003, p40

Nutritional Facts

1 cup: 280 calories, 8g fat (5g saturated fat), 31mg cholesterol, 84mg sodium, 51g carbohydrate (45g sugars, 0 fiber), 3g protein.

  • 1 can (6 ounces) pineapple juice, chilled
  • 1 cup vanilla ice cream
  • 1/2 cup lemon sherbet
  • 1 to 2 drops yellow food coloring, optional
  • 1 cup lemon-lime soda, chilled
  1. In a blender, combine the pineapple juice, ice cream, sherbet and food coloring if desired; cover and process until smooth. Pour into chilled glasses; stir in soda. Yield: 2 servings.
Originally published as Lemon Pineapple Fizz in Quick Cooking July/August 2003, p40

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