Lemon Pineapple Dessert Recipe

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In Arcadia, Ohio, Patricia Aurand needs just four ingredients to prepare this refreshing lemon fluff. It's sweet, creamy and special enough for company.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12-14 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12-14 servings


  • 1 can (20 ounces) crushed pineapple, drained
  • 1 can (15-3/4 ounces) lemon pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Lemon slices, optional

Nutritional Facts

1 serving (1 each) equals 271 calories, 7 g fat (5 g saturated fat), 52 mg cholesterol, 62 mg sodium, 48 g carbohydrate, trace fiber, 4 g protein.


  1. In a bowl, combine the pineapple, pie filling and condensed milk. Fold in whipped topping. Spoon into bowls; garnish with lemon if desired. Yield: 12-14 servings.
Originally published as Lemon Pineapple Dessert in Quick Cooking November/December 1999, p11

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Aug. 9, 2008

"Wonderful ! ! This is very light and tasty. I will make this often, (easy too)"

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