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Lemon Pie Recipe

Lemon Pie Recipe

This refreshing lemon dessert is mixed in minutes and chilled while dinner is being served.—Joanne Schlabach, Shreve, Ohio
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops yellow food coloring, optional
  • 1 graham cracker crust (8 or 9 inches)

Directions

  • 1. In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Yield: 6 servings.

Nutritional Facts

1 serving (1 slice) equals 462 calories, 19 g fat (11 g saturated fat), 22 mg cholesterol, 246 mg sodium, 65 g carbohydrate, 1 g fiber, 6 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.