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Lemon Pie

 Lemon Pie
This refreshing lemon dessert is mixed in minutes and chilled while dinner is being served.—Joanne Schlabach, Shreve, Ohio
6 ServingsPrep/Total Time: 30 min.


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops yellow food coloring, optional
  • 1 graham cracker crust (8 or 9 inches)


  • In a medium bowl, combine milk and juice. Let stand a few minutes.
  • Stir in whipped topping. Add food coloring if desired. Spoon into
  • crust. Chill until firm. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 462 calories, 19 g fat (11 g saturated fat), 22 mg cholesterol, 246 mg sodium, 65 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.