TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops yellow food coloring, optional
  • 1 graham cracker crust (8 or 9 inches)

Nutritional Facts

1 slice: 462 calories, 19g fat (11g saturated fat), 22mg cholesterol, 246mg sodium, 65g carbohydrate (54g sugars, 1g fiber), 6g protein.


  1. In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Yield: 6 servings.
Originally published as Lemon Pie in Country Woman September/October 1992, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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jetchick24 User ID: 3139822 261190
Reviewed Feb. 12, 2017

"This is my go to quick dessert! It's fast, easy, and tastes great! My guests fight over the leftover pieces! I think it would be good with lime. I have thought of experimenting with crushed berries too."

thymesavour User ID: 4636193 201250
Reviewed Mar. 25, 2011

"This is a quick and easy recipe. If you don't have lemon juice on hand, you can add 1/2 small can frozen lemonade (don't add the water); you can also add 4 oz. cream cheese softened to the condensed milk. That makes it even more yummy! Garnish with twisted lemon slices dipped in granulated sugar. This is also great made with lime instead of lemon."

larmon User ID: 5356555 12987
Reviewed Sep. 3, 2010

"We LOVE it!!! An sooo easy to make. Add the lemon to just your taste...."

cameronarika User ID: 1071797 24343
Reviewed Jul. 8, 2008

"This is wonderful as is, however if you sprinkle fresh blueberries on top it becomes even more beautiful and tastes even more wonderful."

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