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Lemon Pie Recipe
Lemon Pie Recipe photo by Taste of Home
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This refreshing lemon dessert is mixed in minutes and chilled while dinner is being served.—Joanne Schlabach, Shreve, Ohio
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Few drops yellow food coloring, optional
  • 1 graham cracker crust (8 or 9 inches)

Nutritional Facts

1 serving (1 slice) equals 462 calories, 19 g fat (11 g saturated fat), 22 mg cholesterol, 246 mg sodium, 65 g carbohydrate, 1 g fiber, 6 g protein.


  1. In a medium bowl, combine milk and juice. Let stand a few minutes. Stir in whipped topping. Add food coloring if desired. Spoon into crust. Chill until firm. Yield: 6 servings.
Originally published as Lemon Pie in Country Woman September/October 1992, p37

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviewed Mar. 25, 2011

"This is a quick and easy recipe. If you don't have lemon juice on hand, you can add 1/2 small can frozen lemonade (don't add the water); you can also add 4 oz. cream cheese softened to the condensed milk. That makes it even more yummy! Garnish with twisted lemon slices dipped in granulated sugar. This is also great made with lime instead of lemon."

Reviewed Sep. 3, 2010

"We LOVE it!!! An sooo easy to make. Add the lemon to just your taste...."

Reviewed Jul. 8, 2008

"This is wonderful as is, however if you sprinkle fresh blueberries on top it becomes even more beautiful and tastes even more wonderful."

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