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Lemon Pepper Thyme Rub Recipe

This recipe makes any cut of beef or hamburgers delectable. Everyone will want to know the secret ingredient!—Charlie and Ruthie Knote, Cape Girardeau, Missouri
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings

Ingredients

  • 6 tablespoons lemon-pepper seasoning
  • 2 tablespoons ground thyme
  • 2 tablespoons paprika
  • 2 teaspoons granular garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon monosodium glutamate, optional
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Directions

  • 1. Combine all ingredients; mix well. Apply generously to steaks or hamburgers. Store unused portion in a covered glass container. Yield: 1/2 cup, 999 servings.

Nutritional Facts

1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 790 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.