Lemon Pepper Thyme Rub Recipe

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This recipe makes any cut of beef or hamburgers delectable. Everyone will want to know the secret ingredient!—Charlie and Ruthie Knote, Cape Girardeau, Missouri
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 6 tablespoons lemon-pepper seasoning
  • 2 tablespoons ground thyme
  • 2 tablespoons paprika
  • 2 teaspoons granular garlic
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon monosodium glutamate, optional
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 790 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Combine all ingredients; mix well. Apply generously to steaks or hamburgers. Store unused portion in a covered glass container. Yield: 1/2 cup, 999 servings.
Originally published as Lemon Pepper Thyme Rub in Taste of Home June/July 1993, p23

Nutritional Facts

1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 790 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.

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