Lemon Pepper Roasted Broccoli Recipe
Lemon Pepper Roasted Broccoli Recipe photo by Taste of Home
Next Recipe

Lemon Pepper Roasted Broccoli Recipe

Be the first to add a review
Publisher Photo
Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch. —Liz Bellville, Jacksonville, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings


  • 1-1/2 pounds fresh broccoli florets (about 12 cups)
  • 2 tablespoons olive oil
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper, divided
  • 1/4 cup chopped almonds
  • 2 teaspoons grated lemon peel

Nutritional Facts

1 cup: 84 calories, 6g fat (1g saturated fat), 0 cholesterol, 103mg sodium, 7g carbohydrate (0 sugars, 4g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat.


  1. Preheat oven to 450°. Place broccoli in a large bowl. Whisk oil, lemon juice, salt and 1/8 teaspoon pepper until blended; drizzle over broccoli and toss to coat. Transfer to a 15x10x1-in. baking pan.
  2. Roast 10-15 minutes or until tender. Transfer to a serving dish. Sprinkle with almonds, lemon peel and remaining pepper; toss to combine. Yield: 8 servings.
Originally published as Lemon Pepper Roasted Broccoli in Taste of Home November 2014, p80

Reviews for Lemon Pepper Roasted Broccoli

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image