Lemon-Pepper Rice Recipe
My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.—Patty Burk, Nanaimo, British Columbia
- 2 cups water
- 1 to 2 teaspoons lemon-pepper seasoning
- 2 cups uncooked instant rice
- 1. In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
1/2 cup: 181 calories, 0g fat (0g saturated fat), 0mg cholesterol, 118mg sodium, 40g carbohydrate (0g sugars, 1g fiber), 4g protein .
Reviews for Lemon-Pepper Rice
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