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Lemon-Pepper Rice Recipe
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Lemon-Pepper Rice Recipe

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My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican dishes quite nicely.—Patty Burk, Nanaimo, British Columbia
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 2 cups water
  • 1 to 2 teaspoons lemon-pepper seasoning
  • 2 cups uncooked instant rice

Nutritional Facts

1/2 cup: 181 calories, 0 fat (0 saturated fat), 0 cholesterol, 118mg sodium, 40g carbohydrate (0 sugars, 1g fiber), 4g protein.

Directions

  1. In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
Originally published as Lemon-Pepper Rice in Country Woman May/June 2003, p39


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