Lemon-Pepper Green Beans Recipe
Lemon-Pepper Green Beans Recipe photo by Taste of Home
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Lemon-Pepper Green Beans Recipe

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The perfect partner for a rich main course, these delicious green beans from our Test Kitchen bring a light and refreshing flavor, as well as a dash of color to the table. They’re sure to be a hit!
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1/2 pound fresh green beans, trimmed
  • 1 tablespoon olive oil
  • 1-1/2 teaspoons cider vinegar
  • 1/4 to 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon lemon-pepper seasoning

Nutritional Facts

3/4 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 261mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.


  1. Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
  2. Meanwhile, in a small bowl, whisk the oil, vinegar and seasonings until blended. Transfer beans to a serving bowl; drizzle with seasoning mixture and toss to coat. Yield: 2 servings.
Originally published as Lemon-Pepper Green Beans in Simple & Delicious January/February 2008, p16

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jneer1704 User ID: 4353020 140625
Reviewed Apr. 4, 2011

"A fantastic green bean recipe! My children and I don't usually like green beans, but we can't get enough of these! I have to stop my 7 year old from stealing from other people's plates!"

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