Lemon-Pepper Broccoli Recipe
- 5 cups frozen broccoli florets
- 2 tablespoons water
- 1 tablespoon butter
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1. Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain. Add the remaining ingredients; toss to coat. Yield: 4 servings.
3/4 cup: 59 calories, 3g fat (2g saturated fat), 8mg cholesterol, 252mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 3g protein Diabetic Exchanges:1 vegetable, 1/2 fat
Reviews for Lemon-Pepper Broccoli
"A refreshing alternative to drowning in cheese. I liked it very much."