- 1/2-in. slices. Place cut side down on ungreased baking sheets. Bake
- for 10 minutes on each side or until golden brown and firm. Remove
- to wire racks to cool. Store in an airtight container.
- Yield: 2 dozen.
Nutritional Facts: 1 serving (2 each) equals 189 calories, 10 g fat (6 g saturated fat), 58 mg cholesterol, 299 mg sodium, 21 g carbohydrate, 1 g fiber, 5 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.