Lemon-Pecan Pork Chops Recipe

5 1 5
Lemon-Pecan Pork Chops Recipe
Lemon-Pecan Pork Chops Recipe photo by Taste of Home
Publisher Photo

Lemon-Pecan Pork Chops Recipe

Read Reviews
5 1 5
Publisher Photo
This delicious dish is quick to make and unforgettable to taste. I serve the chops with garlic mashed potatoes and sweet peas or a colorful mix of vegetables.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 4 boneless pork loin chops (7 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1 cup chopped pecans
  • 1/4 cup lemon juice

Directions

Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving.
Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops. Yield: 4 servings.
Originally published as Lemon-Pecan Pork Chops in Taste of Home February/March 2006, p39

Nutritional Facts

7 ounce-weight: 302 calories, 27g fat (5g saturated fat), 32mg cholesterol, 385mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 12g protein.

  • 4 boneless pork loin chops (7 ounces each)
  • 1 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon garlic salt
  • 1 tablespoon butter
  • 1 cup chopped pecans
  • 1/4 cup lemon juice
  1. Sprinkle pork chops with lemon-pepper and garlic salt. In a large skillet over medium heat, cook chops in butter for 4-5 minutes on each side or until a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving.
  2. Add the pecans and lemon juice to the skillet; cook and stir for 1 minute or until heated through. Spoon over pork chops. Yield: 4 servings.
Originally published as Lemon-Pecan Pork Chops in Taste of Home February/March 2006, p39

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lurky27 User ID: 1251896 139466
Reviewed Aug. 8, 2010

"We have made these chops countless times. A great blend of flavor, and not difficult to make at all.

~ Theresa"

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