- ingredients; beat until combined. Pour over pecans. Bake at 350°
- for 45-50 minutes or until a knife inserted near the center comes
- out clean. Cool completely on a wire rack. Refrigerate leftovers.
- Yield: 8 servings.
Nutritional Facts: 1 slice equals 593 calories, 37 g fat (16 g saturated fat), 141 mg cholesterol, 260 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.
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