Print Options

Back to Lemon Pasta with Spinach >

Include these items:

Select reviews >

Taste of Home Logo

Lemon Pasta with Spinach

 Lemon Pasta with Spinach
Healthy spinach, garlic and lemon combine to coat angel hair pasta for a lovely side that’ll freshen any meal. —Charlene Anderson, Bonney Lake, Washington
6 ServingsPrep/Total Time: 25 min.

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1 package (6 ounces) fresh baby spinach
  • 3 tablespoons lemon juice
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Cook pasta according to package directions.
  • Meanwhile, in a large skillet, saute garlic in butter until tender.
  • Add the spinach, lemon juice and peel, salt and pepper; cook 2-3
  • minutes longer or until spinach is wilted.
  • Drain pasta. Add to skillet; toss to coat. Yield: 6 servings.
Nutritional Facts: 3/4 cup equals 184 calories, 4 g fat (3 g saturated fat), 10 mg cholesterol, 249 mg sodium, 30 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.