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Lemon Parsley Potatoes

 Lemon Parsley Potatoes
Seasoned with lemon and butter, these pretty potatoes are a perfect complement to Mom's pork loin. She often made the potatoes on Saturday, then heated them in the oven on Sunday while the pork was roasting. -Mari Anne Warren Milton, Wisconsin
8 ServingsPrep/Total Time: 25 min.


  • 3 pounds small red potatoes
  • 1/2 cup butter
  • 1/3 cup minced fresh parsley
  • 1 tablespoon lemon juice


  • With a vegetable peeler, remove a strip of peel around the middle of
  • each potato. Place potatoes in a large saucepan and cover with
  • water. Bring to a boil. Reduce heat; cover and cook for 15-20
  • minutes or until tender. Drain.
  • Meanwhile, in a small saucepan, melt the butter; stir in parsley and
  • lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.