Lemon Parsley Potatoes Recipe
- 3 pounds small red potatoes
- 1/2 cup butter
- 1/3 cup minced fresh parsley
- 1 tablespoon lemon juice
- 1. With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- 2. Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.
1 cup: 224 calories, 12g fat (7g saturated fat), 31mg cholesterol, 127mg sodium, 27g carbohydrate (2g sugars, 3g fiber), 3g protein
Reviews for Lemon Parsley Potatoes
"Easy and tasty!"
"These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect."
"When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!"