- 3 pounds small red potatoes
- 1/2 cup butter
- 1/3 cup minced fresh parsley
- 1 tablespoon lemon juice
- With a vegetable peeler, remove a strip of peel around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- Meanwhile, in a small saucepan, melt the butter; stir in parsley and lemon juice. Pour over potatoes; toss to coat. Yield: 8 servings.
Reviews for Lemon Parsley Potatoes
"Easy and tasty!"
"These are SOO yummy! I have made them twice so far. Buttery and lemony and perfect."
"When I have been at work all day, I put this recipe in a casserole dish in the oven set to a timer. They are then ready when I get home! Very tasty!"