Lemon Parmesan Orzo Recipe
Lemon Parmesan Orzo Recipe photo by Taste of Home
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Lemon Parmesan Orzo Recipe

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A splash of lemon and shower of chopped parsley make this orzo one of my family's most requested springtime sides. It's fantastic with chicken, pork and fish, or you can eat it on its own as light lunch. —Leslie Palmer, Swampscott, Massachusetts
Recommended: 38 Greek-Style Dinners
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 cup uncooked whole wheat orzo pasta
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

1/2 cup: 191 calories, 6g fat (1g saturated fat), 4mg cholesterol, 225mg sodium, 28g carbohydrate (0 sugars, 7g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


  1. Cook orzo according to package directions; drain. Transfer to a small bowl; drizzle with oil. Stir in remaining ingredients. Yield: 4 servings.
Originally published as Lemon Parmesan Orzo in Simple & Delicious April/May 2014

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jstowellsupermom User ID: 7101358 124205
Reviewed Jun. 9, 2014

"Nice, easy side dish. I toasted the orzo first for a bit more flavor."

justmbeth User ID: 1196484 149443
Reviewed Apr. 27, 2014

"Nice and light. Assembled quickly. "Lemon" in the name is a bit misleading. There was only a slight hint of lemon in the overall flavor. Nonetheless, a keeper."

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