Back to Lemon Orange Ice

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Lemon Orange Ice Recipe

Lemon Orange Ice Recipe

We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
TOTAL TIME: Prep: 10 min. Freeze: 30 min. YIELD:16 servings

Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Directions

  • 1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.

Nutritional Facts

1/2 cup: 331 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 53g carbohydrate (50g sugars, trace fiber), 3g protein

Reviews for Lemon Orange Ice

Loading Image

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.