We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
- Juice of 6 lemons
- Juice of 7 oranges
- 3-1/2 cups sugar
- 1 pint heavy whipping cream
- 1 quart whole milk
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon Orange Ice in Country Woman July/August 1991, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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