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Lemon Orange Ice Recipe
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Lemon Orange Ice Recipe

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We enjoy this treat on special occasions, like birthdays, or when we have lots of ice chips from ice fishing in winter. It has the sharp, tangy flavor of a sherbet but a creamier texture. My recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
TOTAL TIME: Prep: 10 min. Freeze: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Freeze: 30 min.
MAKES: 16 servings

Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Nutritional Facts

1/2 cup: 331 calories, 13g fat (8g saturated fat), 49mg cholesterol, 42mg sodium, 53g carbohydrate (50g sugars, 0g fiber), 3g protein .

Directions

  1. In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon Orange Ice in Country Woman July/August 1991, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


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