Print Options

Back to Lemon Orange Ice Cream >

Include these items:

Taste of Home Logo

Lemon Orange Ice Cream

 Lemon Orange Ice Cream
This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
16 ServingsPrep: 5 min. Freeze: 30 min.

Ingredients

  • Juice of 6 lemons
  • Juice of 7 oranges
  • 3-1/2 cups sugar
  • 1 pint heavy whipping cream
  • 1 quart whole milk

Directions

  • In a large bowl, combine juices, sugar, cream and milk. Mix well.
  • Pour into the cylinder of an ice cream freezer and freeze according
  • to manufacturer's directions. Serve immediately for a soft
  • consistency or place in refrigerator/freezer. Yield: 2 quarts.
Nutritional Facts: 1 serving (1/2 cup) equals 314 calories, 13 g fat (8 g saturated fat), 49 mg cholesterol, 42 mg sodium, 49 g carbohydrate, trace fiber, 3 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.