This recipe originated years ago with my grandmother. It's her favorite ice cream, and I always think of her when I make it. She still likes serving it to all her many grandchildren!
- Juice of 6 lemons
- Juice of 7 oranges
- 3-1/2 cups sugar
- 1 pint heavy whipping cream
- 1 quart whole milk
- In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Yield: 2 quarts.
Originally published as Lemon/Orange Ice in Grandma's Great Desserts Cookbook 1992, p64
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