Lemon Oatmeal Cookies

Name: Lemon Oatmeal Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 dozen.
Ingredients: 1 cup butter, softened; 2 cups sugar; 2 large eggs, room temperature; 2 teaspoons grated lemon zest; 3 tablespoons lemon juice; 2-3/4 cups all-purpose flour; 1 cup quick-cooking oats; 2 teaspoons baking powder; 1/4 teaspoon salt; Additional sugar

TOTAL TIME: Prep: 30 min. + chilling Bake: 10 min./batch YIELD: 6 dozen.

This is an especially fun recipe to make with kids because they can roll the dough into balls and flatten them on the baking sheets. The lemon and oatmeal add a nice twist to traditional sugar cookies. —Susan Marshall, Colorado Springs, Colorado

Ingredients

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
2 teaspoons grated lemon zest
3 tablespoons lemon juice
2-3/4 cups all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
1/4 teaspoon salt
Additional sugar

Directions

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, lemon zest and lemon juice. In another bowl, whisk flour, oats, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to shape.
2. Preheat oven to 375°. Shape level tablespoons of dough into balls; place 2 in. apart on parchment-lined baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Press cookies with bottom of glass to flatten, redipping in sugar as needed.
3. Bake until edges are light brown, 6-8 minutes. Remove from pans to wire racks to cool.

Nutrition Facts

1 cookie: 68 calories, 3g fat (2g saturated fat), 12mg cholesterol, 44mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.

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