Lemon Mint Cooler Recipe
- 2-1/4 cups water
- 1/2 cup coarsely chopped fresh mint
- 1/2 cup lemon juice
- 2 medium lemons, sliced
- 1/2 cup lemon sherbet, softened
- 1 liter ginger ale, chilled
- 1. For mint ice cubes, combine the water, mint and lemon juice; pour into two ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes. Yield: about 5 cups.
1 cup: 104 calories, trace fat (trace saturated fat), 1mg cholesterol, 24mg sodium, 27g carbohydrate (23g sugars, 1g fiber), trace protein
Reviews for Lemon Mint Cooler
"My friend made this for a party. It was very refreshing and light. Looking forward to making it at my parties."